Monin Syrup Caramel 1000ml
Monin Syrup Caramel 1000ml
Caramelized sugar means that caramel dissolves sugar in water to form a rich, sweet, sticky liquid that is beige to amber to dark brown in color.
Used in candy form or as a stand-alone flavor in puddings, desserts, cakes and biscuits, caramel combines well with other flavors such as fruit.
Product Category: Syrup
Imported Syrup
Country in Europe
