Monin Syrup Caramel 1000ml
Caramelized sugar means that caramel dissolves sugar in water to form a rich, sweet, sticky liquid that is beige to amber to dark brown in color.
Used in candy form or as a stand-alone flavor in puddings, desserts, cakes and biscuits, caramel combines well with other flavors such as fruit.
Monin Caramel Syrup is one of the most popular and versatile flavors in the Monin range. This golden amber colored syrup can be used to sweeten coffees, teas and chocolates, cozy dessert cocktails, vodka shots or simply drizzled over ice cream.
Dark amber with a copper yellow tint.
Strong, deep aroma and very specific burnt caramel taste.
Tips for Beverage Innovation Directors
Monin Caramel Syrup fits perfectly with fruit flavors such as Monin Apple or Pear in coffee applications. One of my favorite uses is to combine it with Monin Lemon Pie Syrup for a perfectly balanced milkshake.
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