9am Blue Curacao Syrup (750ml) Caramelized sugar means that caramel dissolves sugar in water to form a rich, sweet, sticky liquid that is beige to amber to dark brown in color. Used in candy form or as a stand-alone flavor in puddings, desserts, cakes and biscuits, caramel combines well with other flavors such as fruit. Product Category: Syrup Imported Syrup