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Cavendish & Harvey Citrus Candies – 300gm

৳ 650.00
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Cavendish & Harvey Citrus Candies - 300gm Cavendish & Harvey Itrus Candies are tantalizing and delicious sweets that will delight your taste buds. This 300gm pack consists of a medley of sweet and sour citrus flavored candies that add a delicious zing to your day. Boasting natural ingredients and no artificial colors or preservatives, these scrumptious candies offer an indulgent treat, perfect for family and friends. In addition, to ensure no compromise in quality, the candies come in mightily attractive and convenient packaging to store and transport. Discover the flavor of pure bliss with Cavendish & Harvey Itrus Candies.

The Fascinating World of Cavendish Bananas

When it comes to bananas, the Cavendish variety is one that stands out. This popular and widely consumed fruit has a unique history and a number of interesting characteristics that make it a favorite among banana lovers around the world.

The Cavendish banana is a cultivar of the wild banana species Musa acuminata. It was named after Sir Henry Cavendish, an English scientist who made significant contributions to the field of chemistry. This variety gained popularity in the 1950s when it replaced the Gros Michel banana, which was decimated by a strain of Panama disease.

One of the reasons why the Cavendish banana became so popular is its resistance to Panama disease. This fungal disease wiped out entire plantations of the Gros Michel banana, leading to the search for a replacement. The Cavendish variety proved to be resistant to the strain of Panama disease that devastated the Gros Michel, making it the go-to banana for commercial cultivation.

Another characteristic that sets the Cavendish banana apart is its taste. It has a creamy texture and a sweet, mild flavor that appeals to a wide range of palates. The fruit is typically harvested when it is still green and then ripens over time, turning yellow. It is often enjoyed as a snack, added to smoothies, or used in baking and cooking.

Despite its popularity, the Cavendish banana is not without its challenges. It is susceptible to another strain of Panama disease known as Tropical Race 4, which has caused significant damage to banana plantations in various parts of the world. Efforts are underway to develop disease-resistant varieties to ensure the future of banana production.

In conclusion, the Cavendish banana is a fascinating fruit with a rich history and unique characteristics. Its popularity and widespread consumption make it an important crop worldwide. As we continue to enjoy this delicious fruit, it is crucial to support efforts to protect and preserve banana diversity for future generations.